![]() ![]() YOU CAN GET YOUR MARGARITA IN FRIED FORM. Last year’s overall winner was an orange jalapẽno margarita by Eric Brenner of Pastiche. ![]() Visitors also vote for their favorites in a People's Choice category. Renowned bartenders from Tucson come to duke it out for the honor of best margarita in Arizona. The Tucson Originals and the Southern Arizona Arts and Cultural Alliance get together every year to bring the public the World Margarita Championship. The bar's "romance expert" would set the whole thing up no word on whether all that dough covered dinner, though. If you thought $1200 wasn't too bad to spend on a cocktail, how does $30,000 sound? For Valentine’s Day in 2015, the Iron Cactus in Austin, Texas, offered an extremely expensive margarita that came with a pair of diamond earrings. OR YOU CAN BUY ONE WITH EARRINGS FOR $30,000. The decadent drink was for a good cause though-half the money was donated to a charity of the drinker’s choice. The final product was poured into a Ralph Lauren hand-blown Hungarian crystal glass that can be taken home afterward. Even the ice was made from $450 bottles of Lois Roederer Cristal Champagne. In 2013, 230 FIFTH Rooftop Bar & Penthouse Lounge in Manhattan baited partiers with a frozen margarita that used some incredibly high-end ingredients-the tequila alone cost $1800 a bottle. The drink had a similar recipe but was called Picador (a type of bullfighter). The very first print mention we can find of the drink (but not the name) comes from the 1937 book Café Royal Cocktail Book by William Tarling. He concocted the now-famous drink and named it after the showgirl, as Margarita is a Spanish version of the name Marjorie. Margarita Slush Recipe Preparation in a Slushie Machine. She wanted a cocktail using the liquor, so Herrera began experimenting. Marjorie King, one of the showgirls there, was unable to drink any hard liquor but tequila. This is probably not true, though: The first importer of Jose Cuervo used the tagline "Margarita: it's more than a girl's name" in 1945-three years before Sames debuted her drink.Īnother story is that a man named Danny Herrera made the drink in his Tijuana restaurant in the '30s or '40s (accounts vary). One of her party guests was Tommy Hilton, who added the drink to the bar menu at his hotels. The most widely spread rumor is that an American socialite named Margarita Sames created the drink for her friends in 1948. No one is quite sure who invented the margarita, but there are a lot of theories. Lastly, garnish with a slice of lime and get to sipping.Kick back, grab the salt and limes, and enjoy a frosty drink while reading these facts about your favorite summer cocktail. Now you could a) stick a extra long straw into the pitcher and walk around with your pitcher-o-margs or b) pour it in to your chilled, salty rimmed glasses. ![]() Side note: I could eat this with a spoon.įinally, secure the lid and blend until smooth. Next add 1 cup tequila and ice to the pitcher of your blender. Then dip each rim into a shallow plate of margarita salt. Totally unsure if that would happen, so it’s just precautionary.īefore making the margaritas, remove the chilled glasses and lightly wipe the edge of the glass with a wedge of lime. I set them on parchment so they don’t freeze/stick to the bottom of my pull out freezer. If you have 30 minutes, rinse your margarita glasses and let the excess water drip off before placing them int your freezer. And if you’re worried about high-fructose corn syrup, there are brands of limeade out there like Old Orchard without it.Īlso, also meet my favorite tequila. The limeade should also come straight from the freezer. I keep my tequila in the freezer to keep it ice cold. Everything should be chilled or frozen beforehand. To Make Frozen Margarita Slush You Will Need:įirst gather all your ingredients. Simply open a can of limeade (not so from scratch but□) and puree with ice and tequila. This frozen margarita slush recipe is great for when you have last minute plans and/or don’t feel like juicing a million limes. Typically I get margaritas on the rocks, however every once and again – especially when it’s hot outside, I’ll go for a margarita slush or slushy. The salty-sweet combo is pure perfection and just about my favorite thing. And I really love margaritas with salt around the rim. Because one can never be too prepared.įirst, let me just say I love margaritas. Have guests coming and need margaritas asap? This Frozen Margarita Slush recipe is the answer to your prayers! Tequila, frozen limeade concentrate, ice and margarita salt is all you need to whip these frosty adult beverages up in minutes.Ĭinco de Mayo is only a few days away, so over the weekend I refreshed my marg making skills. ![]()
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